Carambola is a popular tropical fruit considered to be native to India, Malaysia, China,Indonesia, Taiwan, the Philippines, Australia and Florida.
The water content in fresh carambolas often exceeds 90%, Juice extraction can be done simply by crushing and pressing. The juice yield is normally more that 60%. Carambola is a good of vitamin A and vitamin C. The fruit also contains a significant amount of organic acid, especially oxalic acid.
Carambola fruit is a good source of natural antioxidants such as vitamin C, carotenoid and phenolic compounds. The total carotenoid content was 22 ug/g fresh weight. High antioxidant activity has health benefits such as protection against cell damage.
In Ayurvedic medicine, fruit juice is recommended to aid in digestion and reduce high body temperatures and as a natural eye drop to improve vision. In Vietnam, fruit juice is used as an eye slave and for the amelioration of high blood pressure. In Brazil, fruit juice is recommended as a diuretic and as a treatment for eczema.
In some countries, intake of juice is considered useful to relive from excessive intake of alcohol.
Carambola juice health benefits
Showing posts with label carambola. Show all posts
Showing posts with label carambola. Show all posts
Wednesday, January 20, 2016
Sunday, October 28, 2012
Starfruit juice
Carambola or starfruit so called because of the 5 point star shape cross section of the fruit. It is a popular tropical fruit available throughout the world as a fresh fruit, gourmet jam, salad and fruit juice.
The fruit is rich in juice to the extent that one can make wine out of them. Single strength juice is weak, acidic and not very flavorful.
The fruit easily pureed to produce a thin yellow juice of -6°Brix and moderate acidity consisting primarily of oxalic acid.
The starfruit juice contains about 10% of sugar. In comparison with other fruit it has very small percentage of calcium and iron but contains about the same amount of phosphorus.
It is a good source of vitamin C and contains some B vitamins and vitamin A.
Fermented starfruit juice is a traditional Chinese health drink. It is believed that starfruit juice for soothing a sore throat or drinking in hot, dry weather.
Starfruit juice can be used alone or blended with other fruit juices to make excellent drinks. Starfruit juice or puree can be incorporated into sherbets or ice cream.
Starfruit juice
The fruit is rich in juice to the extent that one can make wine out of them. Single strength juice is weak, acidic and not very flavorful.
The fruit easily pureed to produce a thin yellow juice of -6°Brix and moderate acidity consisting primarily of oxalic acid.
The starfruit juice contains about 10% of sugar. In comparison with other fruit it has very small percentage of calcium and iron but contains about the same amount of phosphorus.
It is a good source of vitamin C and contains some B vitamins and vitamin A.
Fermented starfruit juice is a traditional Chinese health drink. It is believed that starfruit juice for soothing a sore throat or drinking in hot, dry weather.
Starfruit juice can be used alone or blended with other fruit juices to make excellent drinks. Starfruit juice or puree can be incorporated into sherbets or ice cream.
Starfruit juice
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