Recently tea made of mulberry leave has become popular in some countries. Mulberry leaves are a natural product widely used in Chinese or herbal medicine for the treatment of diabetes mellitus, since they have been reported to have preventive effects on diabetes as well as suppressive effects in hyperglycemia.
Mulberry leaf is rich in gamma-aminobutylic acid, which is high as 266 mg/100 g dry matter in an average of 119 mulberry variety, about ten times higher than that of green tea.
Gamma-aminobutylic acid effective against high blood pressure and in alanine, effective giants hangovers.
The processed of mulberry tea is similar to that of green tea, which includes the procedures of leaf harvesting and washing, chopping, steaming, rubbing, baking, cooling, sieving and storage.
Mulberry tea is drink in the same way as green tea. In Chinese medicine, it is believed that this beverage nourishes the kidneys, clears heat and improves eyesight.
It also has a whitening affects that can definitely boost people skin. Other than that mulberry teas is said can improve blood circulation, increasing nutrition supply and also recovering autoimmune regulation.
The study by American Journal of Clinical Nutrition said that mulberry teas may prevent human bodies form absorbing calories for carbohydrates. 25 % of the calories in the meal were not absorbed by the tea drinkers, therefore the person would lose 16 to 18 pounds a year if drink the teas after every meal.
Mulberry Tea
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