Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.

Tuesday, July 08, 2014

Hypotonic beverages

A hypotonic beverage is a solution whose osmolarity is less than that of the body and is emptied from the stomach more quickly.

Hypotonic sport beverage has an osmolarity slightly below 270 mOsmol/ kg. The beverage containing carbohydrate 15 to 20 minutes before the event provides extra dietary glucose without stimulating insulin release.

Most of the popular sports drinks are formulated to have an osmolality close to that of body fluids and are promoted as isotonic drinks, but there is good evidence that hypotonic solution may be more effective when rapid rehydration is desired.

Inexpensive and readily available hypotonic sport drinks can be made by diluting orange juice with three parts water and adding 1 g of salt.
Hypotonic beverages

Top articles this week

Food Processing RSS

DBR - Process Technology News

Science of Nutrition RSS