Black tea of Lapsang souchong

Lapsang souchong is an ancient Chinese black tea. Originally from the mountainous region in the Chinese province of Fujian, the tea distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine.

The aroma of this black tea is robust, with smoky and earthy notes. Its flavor is a heavier black tea that is not too bitter, with woodsmoke notes that come through at the end. Lapsang Souchong is best brewed using boiling water. Always use filtered or spring water for the best flavor results.

The smoked flavor is distinct and clean, balanced by the sweetness and body of the tea. Although originating in Fujian Province, this tea is now made in many different tea producing regions of China.
Black tea of Lapsang souchong