Technically, any liquid intended for drinking is a beverage so named by a word derived from French and Latin verbs meaning ‘to drink.’ Healthy beverages are beverages with health benefits that attribute by its nutritional value. The use of healthy beverage for promoting health and relieving symptom is as old as the practice of medicine.

Saturday, August 04, 2012

Radish juice

Radish juice is an excellent drink for improving body overall health and the effectiveness of the digestive system.

The iron and magnesium are both high in radish juice. It has a marked effect in healing and soothing the mucous membranes and cleansing mucous from the body.

The high sulphur content tones the blood stream and keeps it fresh and clean. Radish sulphur also helps clear up skin blemishes.

Radish juice also strong in iodine and chlorine. It has influence in cases of goiter, catarrh, gallstones, and wakened nerves.

Radish contains vitamin C in plenty and appreciable amounts of vitamin B complex.

The juice helps stimulate the appetite, causes saliva to flow and has an antiseptic effect on the intestinal tract.

It is germicidal and suppresses wind, bile and phlegm. Radish and radish sprout juice should always be mixed with other vegetable and green juices. It is too strong in its reaction if taken by itself.
Radish juice

Top articles this week

Food Processing RSS

DBR - Process Technology News

Science of Nutrition RSS