The classic English Breakfast Tea comes from Keemun. This is a mild black tea that grows in aromatic orchards in the Anhui and Jiangxi provinces. It is one of the highest quality of Chinese black tea.
Keemun tea is rich in minerals, which give it a unique color, flavor and aroma. The aroma tea has a rosy and woody note.
Keemun tea can be drunk to relieve fever and as a preventive to cancer.
Keemun, a black Chinese tea with a fruity taste and had a hint of pine.
The mild, sweet infusion it brews makes it a pleasant tea to have almost anytime.
Because of its strong body, it can be enjoyed with milk and sugar or lemon.
It also pairs well with lightly spiced foods or can be savored by itself at the end of a meal.
Keemun possess a full, concentrated flavor and a toasty aroma and sometimes referred to as the ‘Burgundy of teas.’
Today a good Keemun is recognized as one of the truly classics black tea in the world. It is a great self-drinker but it’s often used in black tea blends.
What is Keemun tea?
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