Tamarindus indica L. belongs to the Leguminosae family. It is most probably native to tropical East Africa and was introduced into India, where it was readily adopted and cultivated.
Tamarind fruit pulp is used for the preparation of beverages in different regions. The beverage of tamarind is an excellent and of unmatched use in removing nausea, vomiting, anorexia, loose stools, acidity, warding off and preventing heat stroke, to quench thirst, regulate bowels and constipation and flatulence.
Tamarind contains high in vitamin B1, B2 and B3. These vitamins work together to help the body convert food into energy. They also help to provide a healthy immune system to fight off disease and help the body to be strong.
Tamarind juice can be used as natural astringents, is safe to apply to the face and confer the benefits of vitamins and minerals to the skin at the same time as they cut through grease and grime.
Tamarind is also rich in the minerals, potassium, phosphorus, calcium and magnesium, which help to keep the body in balance. Calcium, magnesium and potassium help to protect the bones and teeth, and all have a role in providing strong muscles and general health.
Tamarind juice provides protection from heat conditions. It is rich in oxalic acid, vitamin C in plentiful, tartaric acid; polysaccharide.
What are the benefits of tamarind juice?
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