Tamarindus indica L. belongs to the Leguminosae family. It is most probably native to tropical East Africa and was introduced into India, where it was readily adopted and cultivated.
Tamarind fruit pulp is used for the preparation of beverages in different regions. The beverage of tamarind is an excellent and of unmatched use in removing nausea, vomiting, anorexia, loose stools, acidity, warding off and preventing heat stroke, to quench thirst, regulate bowels and constipation and flatulence.
Tamarind contains high in vitamin B1, B2 and B3. These vitamins work together to help the body convert food into energy. They also help to provide a healthy immune system to fight off disease and help the body to be strong.
Tamarind juice can be used as natural astringents, is safe to apply to the face and confer the benefits of vitamins and minerals to the skin at the same time as they cut through grease and grime.
Tamarind is also rich in the minerals, potassium, phosphorus, calcium and magnesium, which help to keep the body in balance. Calcium, magnesium and potassium help to protect the bones and teeth, and all have a role in providing strong muscles and general health.
Tamarind juice provides protection from heat conditions. It is rich in oxalic acid, vitamin C in plentiful, tartaric acid; polysaccharide.
What are the benefits of tamarind juice?
Top articles this week
-
Ginger Tea Ginger tea preparations are among the most popular ways to take ginger. To make the tea, boil 10 grams of chopped fresh ginger ... -
Body water and distribution Water is the largest component of the human body and the total body water content varies from approximately 45 –...
-
Recently tea made of mulberry leave has become popular in some countries. Mulberry leaves are a natural product widely used in Chinese or he...
-
Concentrated tangerine juice is the tangerine concentrated product obtained from sound, mature fruit. The fruit is prepared by sorting and b... -
It was introduced as a beverage in China some 4,000 years ago, tea is the second most common beverage consumed by humans. It is a simple r...