Roselle juice, which is conventionally made from water extraction of fresh or dried Roselle calyxes, has been reported as being popular soft drink with daily consumption in many countries including Egypt, Sudan, Mexico, Nigeria and Thailand.
Roselle’s added benefits are its high vitamin C content, numerous amino acids and high iron and potassium content.
It is good for coughs, colds and sore throats, and the seeds can be roasted for coffee.
According to the societies, roselle juice is antibiotic, good diuretic, and stimulates the digestive processes.
It relieves fever, anti spasmodic, antibacterial and is effective in lowering blood pressure.
What are the benefits of drinking roselle juice?
