What are the benefits of drinking roselle juice?

Roselle juice looks much like cranberry juice and has much the same food value, except roselle doesn’t contain the benzoic acid that gives the bitter taste to cranberries.

Roselle juice, which is conventionally made from water extraction of fresh or dried Roselle calyxes, has been reported as being popular soft drink with daily consumption in many countries including Egypt, Sudan, Mexico, Nigeria and Thailand.

Roselle’s added benefits are its high vitamin C content, numerous amino acids and high iron and potassium content.

It is good for coughs, colds and sore throats, and the seeds can be roasted for coffee.

According to the societies, roselle juice is antibiotic, good diuretic, and stimulates the digestive processes.

It relieves fever, anti spasmodic, antibacterial and is effective in lowering blood pressure.
What are the benefits of drinking roselle juice?

Roselle Juice

Roselle Juice
Also known as Florida cranberry, Jamaica sorrel and botanically Hibiscus sabdariffa, the plant was popular in the subtropics during the thirties.

Now food prices are so high we should use it again It has many benefits. Roselle can be used to make jelly, juice, fruit pies and tarts.

Roselle juice looks much like cranberry juice and has much the same food value, except roselle doesn’t much contain the benzoic acid that gives the bitter taste to cranberries. Both contain malic acid and should not be cooked in thin metal containers.

According to the societies, Roselle juice is antibiotic, diuretic, relieves fever and coughs, stimulates intestinal activity and is effective in lowering blood pressure.
Roselle Juice