A cognac wine spirits aroma results from the great variety of volatile substance formed and modified throughout the elaboration process, from vine to bottle.
Composition of grape musts, along with conditions of fermentation (temperature, oxygen, yeasts strain, etc.) and wine storage before distillation, determine their presence in a wine spirit.
A cognac can mature in oak casks for decades, with the wood’s probity allowing a small amount of cognac to evaporate, which is known as ‘the angels’ share.’
Overtime, cognac develops an attractive flavor (floral, fruity bouquet) and subtle aromas of spice, honey and vanilla.
Cognac oil, called ethyl oenanthate, is formed during the fermentation of the yeasts and other sediments are the constituent responsible for the characteristic cognac aroma in wines.
The Cognac oil (white and green) has a characteristic cognac aroma with a fruital note.
Cognac reveals its true taste when in contact with palate. The flavors combine with the aroma to give a true taste and only then can the personality traits of the spirit be revealed, including roundness, sweetness, smoothness, etc.
Characteristics of cognac
