The advantage of juicing

The advantage of juicing
Juicing is one of the most powerful healing tools available.

Fresh, “live” juices supply the body with the concentrated nutrients and enzymes needed for the nourishment and regeneration of the body’s cells, tissues, glands and organs.

There have been numerous accounts of people who have healed themselves of degenerative disease using live juice as a therapy.

Juicing also is an easy way to ensure that our diet includes the five to seven daily servings of raw fruits and vegetables that are necessary to maintain health.

If you in reasonably good health, you should benefit from at least a pint of fresh juice a day; if you are trying to treat a specific disorder you will need to drink more.

When extracted juice from fruits and vegetables, leaving behind the pulp, fiber is lost, so we need to include other source of fiber in our diet.

Fiber is essential to proper digestion and optimal health, however, when juicing, it is actually a good thing that it is removed. Without the fiber all of the nutrients, enzymes, and phytochemicals extracted from fresh, raw produce can be quickly digested and absorbed by the body.

The digestive process absorbs a large percentage of the nourishment in whole raw fruit and vegetables. The body’s rapid absorption of raw juices quickly provides sells and tissues with the nutrient and enzymes needed to heal and regenerate.

There is no limit to how much live juice can be consumed safely. Two 8 ounce glasses a day will help maintain good health.

Drinking live juice helps the body to rid itself of toxins rapidly while providing needed nutrients.
The advantage of juicing

Cabbage and Cabbage Sprout Juice

Cabbage and Cabbage Sprout Juice
Green and red cabbage and members of the cabbage family, such as Brussels sprouts, Chinese cabbage collard greens, kale green and so 0n, are highly cleansing due to their concentration of vitamins B-6 and C (and large stores of vitamin A and calcium in kale and collard greens), and minerals including chlorine, iodine, potassium and sulfur.

Cabbage was considered to be tonic and rejuvenator by the ancient Greeks who also used it as a cure for baldness.

Cabbage juice is an effective laxative and skin food as well as an effective healing agent for intestinal ulcers.

Scientists believe the active ingredient in cabbage juice that helps heal ulcers is vitamin U.

As wonderful and valuable a cleanser and healer cabbage juice is, it may produce gas in some people.

The sulfur in cabbage juice can react with bacteria in the intestine, causing mild intestinal cramping and gas.

If experience these symptoms after drinking cabbage juc9e, try reducing the amount by diluting it with other juice or spring water.

Also cabbage sprout juice can be tried rather than whole cabbage juice.

Cabbage sprouts from red, green or Chinese cabbage seed make an equally good juice especially when mixed with other vegetable juices.
Cabbage and Cabbage Sprout Juice

Garlic Juice

Garlic Juice
The garlic juice is almost impossibly to drink though, resulting in sweating and an immune system response directed at live garlic cells in the juice.

What is happening is that the live garlic is very strong so the body has a battle digesting the fresh garlic juice. Even so, this has a net positive effect if one can endure it.

Digesting cleansing does involve frequent and less than solid bowel movements, plus bloating.

Bloating is often part of the healing process as the immune system goes to work. It does take months to repair decades of poor diet and less than optimum health.

Understanding that this is a necessary part of the healing process prevents people from giving up and not recognizing progress.

A flat stomach and an ability consume cleansing vegetables plus energized water without any result other than great health and vitality, is the end goal.

Anyone who looks old has a digestive system that needs major repair. Every part of the body regenerates and is capable of healing over time. The digestive system cells, especially the inner wall of the digestive track, regenerate most frequently.

Other than that, garlic acts well against cataract, particularly in smokers and for colds. Like onion juice, one dessertspoonful of garlic in half a pint of warm water is a recognized remedy for worms in children.

One suspects that children in Mediterranean countries must be well protected against worms, and statistics show that their parents have a lower incidence of heart disease than most Europeans, all of which helps to confirm the therapeutic value of this bulb.

Garlic juice has been used beneficially for many conditions including tuberculosis, entercolitis and amoebic dysentery. It is an expectorant as well as assisting asthma and bronchitis.
Garlic Juice

Pumpkin juice

Pumpkin juice
Pumpkin juice can help to induce urination in cases involving swelling of our body caused by heart and kidney disorder. It also strengthens the liver, stimulates their production of bile, calms the nervous system, and reduces fevers.

The recommended amount is half a glass a day thanks to its high content of estrogen, pumpkin juice is very valuable in hormone replacement therapy used by women going through menopause. Half a cup taken twice a day for a minimum of two months helps completely eliminate hot flushes which put a lot of strain on female body during menopause.

Pumpkin is rich in minerals, vitamins A,B,C and G. It is especially beneficial in summer months, as it keeps the body cool and protects body from heat and its bad effects.

Pumpkins juice is often applied externally on the face to remove dirt, black spots, and to make the skin soft and lovely.
Pumpkin juice