Cereal grass juice

The health value of cereal grasses for human consumption is experiential knowledge that has not only been confirmed many thousands of times but has also been confirmed by extensive clinical studies and laboratory experiments.

Cereal grass juices are potent, health promoting additions to our diet that are substantiated by an avalanche of good science.

In United states, some vegetarian restaurants and natural food stores offer freshly squeezed barley grass or wheat grass juice to their customer.

Cereal grass juices cleanse and detoxify the system and provide the body with energy. Their powerful cleansing may produce nausea, however, so it is a good idea to dilute them with quality water.

Modern research into the nutritional content of cereal grasses, such as wheat, barley, and oats, began in 1935 when Chemists at the University of Wisconsin described the growth-stimulating factor of grass as distinct from all the known vitamins.

These cereal grass juices are considered nutritional powerhouses loaded with essential vitamins, minerals, enzymes, and antioxidants important for good health.

Barley grass is reported to reduce cholesterol levels. Properties in the roots have been reported to stimulate the blood, and the bran is claimed to be helpful in protection against cancer.

From wheat grass juice it is beneficial for overly acid body conditions such as candida overgrowth, chronic fatigue and allergies. Wheat brass assist in cleansing the blood, organs and gastrointestinal tract.
Cereal grass juice