In 16th century Europe, especially in Holland, grocers and spice-sellers had barrels filled with dried calendula petals, which they sold in large quantities for use in drinks, broths, and medicaments.
Calendula flower are the first rate skin healer. Eat or drink them to heal inflammatory digestive conditions or infuse them into bathwater for remedying skin irritations.
The vulnerable effects of calendula soothe and repair acute and chronic skin problems.
It alleviating acne, swelling, cold sores, tissue trauma, slow healing skin cuts, bruises, abrasions, sprains, psoriasis, hemorrhoids, and bug bites.
Calendula tea works on infections in the stomach and intestine just as it does from viruses, dropsy and blood in urine.
Calendula is a mild laxative and should not be missed in the diet course.
Calendula tea together with Horsetail works quickly on hard-to-seal wounds. Calendula tea as a mouthwash is also effective.
Make calendula tea by pouring a cup of boiling water over a tablespoon of dried flowers. Let the tea steep for five to ten minutes and then place in the refrigerator to cool.
Calendula tea drinks
