Citrus fruits are rich sources of ascorbic acid as compared to most other fruits, with allied health benefits to their consumption whole of their products such as juice.
The tangerine has nutritional significance as it provides essential bioactive components like vitamin C and B complex.
Vitamin C from tangerine juice can fight cancer and increases immunity.
Moreover, any arrays of phytochemicals are present including carotenoids, limonoids, flavanones, and ascorbic acid.
Tangerine contains flavonoids, which keep cancer causing hormones from latching onto a cell.
Some other basic effects include antioxidant activity, while complex responses are anti-inflammatory, cancer and antiatherogenic.
The antioxidant activity of the fruit is dependent on the concentration of bioactive molecules.
Most tangerine juice contains a bitter lactonnese structure compound in the juice that react the ring and forms a very bitter compound when the juice is stored or heated.
Nutritional profile of tangerine juice per 100 g:
Calcium 18g
Magnesium 8g
Phosphorus 14g
Potassium 178 g
Vitamin C 31g
Health benefits of tangerine juice
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