The majority of teas available in the market today are blends of different kinds of teas from different growing regions.
Today’s English breakfast tea contain Assam tea for strength, Ceylon tea for flavor and African tea for color.
English breakfast tea is more full-flavored and full bodied than a single black tea.
The best English breakfast blends are rich and dense, with a dark reddish amber color. Some have a thick malty flavor, while others impart subtle, dark raspberry jam notes.
Many tea authorities suggest that the Keemun tea blended with milk creates a bouquet that reminds people of "toast hot from the oven" and maybe the original source for the name.
It goes well with same foods that red wines does and it is often used for brewing iced tea.
English Breakfast Tea
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